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Oct 2, 2017

Restaurant Supervisor - Raising Cane's - UAE

Restaurant Supervisor - Raising Cane's - UAE

Apply nowJob no: 2018568
Location: Dubai
The Dubai Mall

Raising Cane’s
At Raising Cane’s our whole team share a passion for our “One Love” – Chicken Finger Meals. Our restaurants are a quick-service environment but we never sacrifice quality over speed. All our team are encouraged to ‘Have Fun!’ making Raising Cane’s a great place to work.
The Supervisor has the primary responsibility for managing shifts; conveying the Cane’s culture to his/her Crew members and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane’s. He/she will be responsible for upholding Raising Cane’s standards for the Crew member and Customers experiences and helping to achieve company set performance measures.

Skills:
1.
Operations Management: Deliver “What We Do” on each shift you lead; at Raising Cane’s “What we do” is serve the Perfect box, Fast, Friendly, Clean & Have Fun! Lead high energy shifts; leverage company provided tools to run high performing shifts; be a hands on working manager; execute key measures of shifts to include: monitor cleanliness and maintenance of restaurant to assure Raising Cane’s standards are being meet in these areas; be a Customer advocate communicating needs to Crew members to assure Customers satisfaction during shift; responsible for restaurants performance on and off scheduled shifts; ensure all food orders are prepared to Raising Cane’s standards.

2.
People Management: Coach and train Crew members on proper Raising Cane’s procedures on each shift; motivate Crew members to maximize their potential on each shift; assure Crew member and Customer safety throughout shift. Reports all risk management issues to General Manager; support adherence to Raising Cane’s uniform policy during shift.

3.
Business Management: Support management in the implementation and maintaining a food safe workplace by following company's food safety policies and procedures; Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Crew members and customer situations.

4.
Company Performance Measures: Support GM in achieving company set performance measures as per the brand agreed targets, this includes but not limited to: Financial Audit, Food Safety Audit, SHOPPIE and Brand OPS assessment.

Requirements:
Ability to lead, motivate, and empower the Cane’s Crewmembers
Ability to align Crewmembers with Raising Cane’s culture by balancing hard work and having fun.
Ability to manage basic tasks and the restaurant’s Crewmembers
Takes initiative
Has excellent verbal and written skills with an outgoing and fun loving personality
Ability to recognize problems and problem solve
Ability to set goals and convert plans into action

About Us:
M.H. Alshaya Co. is a leading international franchise operator for over 80 of the world’s most recognised retail brands including Starbucks, H&M, Mothercare, Debenhams, American Eagle Outfitters, P.F. Chang’s, The Cheesecake Factory, Victoria’s Secret, Boots, Pottery Barn and KidZania. The company operates over 3,500 stores across diverse customer sectors: Fashion & Footwear, Health & Beauty, Food, Optics, Pharmacy, Home Furnishings and Leisure & Entertainment.

Alshaya’s stores can be found in markets across the Middle East and North Africa, Russia, Turkey and Europe and the company employs more than 50,000 people from over 120 nationalities.

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